The Lazy Ladybird tops the list of the best Womens Weekly classic cakes. Photo: Siobhan Clarke
Food

Fondant memories: 8 Women’s Weekly classics

By Siobhan Clarke

From pirates to princesses, cats to castles, see if your favourite recipe from this iconic cookbook takes the cake.

No.8: The Number Cake

Coming in at number eight is the classic number cake. Suitable for any birthday party, any theme, and any age. Whether the design was ripped straight from the book or had your own creative touches, these cakes were always great for the party. Plus, they’re helpful when looking back on memories.

Two versions of the Women's Weekly number cake. Photos: Siobhan Clarke (left) and Kate McConnell
Photos: Siobhan Clarke (left) and Kate McConnell

No.7: Ginger Neville

The “orange cat” to some, known more affectionately as “Ginger Neville” to the parents who spent hours labouring over the cookbook, this cake was a staple of young cat lovers at their birthday parties.

Kids just love this cool cat from the Women's Weekly cookbook. Photos: Siobhan Clarke
Photos: Siobhan Clarke

No.6: The Castle Cake

The castle cake had numerous variations across the publications of the Children’s Birthday Cake Book; it didn’t matter if you had the Palace of Dreams or the Castle of Darkness, you truly felt like royalty on your special day. Whether your turrets were made of ice cream cones or Toblerone, it was a castle fit for any prince or princess.

The castle cake will make your daughter feel like a princess. Photos: Siobhan Clarke
Photos: Siobhan Clarke

No.5: Lazy Ladybird

Both exceptionally beautiful and easy to make, the ladybird is a perfect edition to any creature lover’s birthday. The ever-innovative chocolate freckles as spots and pipe cleaners as antennae make this cake an Australian standout staple.

The ladybird cake gives kids a real buzz. Photos: Siobhan Clarke
Photos: Siobhan Clarke

No.4: Doll Cake

If you had a favourite Barbie doll, it was likely that her chances of becoming a cake decoration sacrifice were accelerated if your family owned this cookbook. Traditionally known as the Dolly Varden cake, she has had many culinary cosmetic operations throughout the years.

The Women's Weekly doll cake is perfect for little girls. Photo: Kate McConnell
Photo: Kate McConnell

No.3: Pop Star

It’s time to roll out the red carpet for the top 3, and fittingly the popcorn cake was essential for any Hollywood party or movie night. Not only did it look the part, but it was also extraordinarily easy to craft (considering some of the other cakes mentioned on the list).

Bake the Women's Weekly popcorn cake and enjoy the show. Photos: Siobhan Clarke
Photos: Siobhan Clarke

No.2: The Ghostly Galleon

Ahoy, me hearties! Sailing into the number two position is The Ghostly Galleon. For any pirate party a ship is an absolute necessity. Though earlier editions of the book featured nautical numbers like treasure chests and Pirate Pete, 2000s buccaneers will know that the pirate ship was the true X marks the spot.

Set sail for a party they'll treasure with the Women's Weekly Ghostly Galleon cake. Photo: Siobhan Clarke
Photo: Siobhan Clarke

No.1: The Magic Toadstool

For those who had the 2002 edition of this book, The Magic Toadstool was the holy grail of cakes. Appropriately named, magic was the feeling if you were lucky enough to point to the front cover and your parents agreed to it. This cover girl cake was the most iconic thing to come out of childhood.

The Women's Weekly Magic Toadstool cake is the ultimate winner. Photos: Tessa McNamara
Photos: Tessa McNamara

A special thank you to Tessa McNamara and Kate McConnell who assisted in the creation of this article by supplying childhood photos.

Featured image: The Lazy Ladybird makes the list of the best Women’s Weekly classic cakes. Photo: Siobhan Clarke

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