Yang Guo Fu Malatang in Sydney's Haymarket comes alive after midnight. Photo: India Pemberton
Culture

Late night feeds for the soul

By India Pemberton

Bold, complex flavour and satisfaction can make up for more than you’d think.

If elegant décor and sophisticated ambience is what you’re looking for, then keep looking.

If you’re looking for comfort in simplicity, Yang Guo Fu Malatang does it best.

Malatang is a Chinese street food originating from Chengdu in the Sichuan province.

It’s as customisable as you can get; the main feature being an expansive wall of veggies, proteins, fungi, and carbs.

 Vibrant and fresh ingredients make a promising welcome. Image: India Pemberton
Vibrant and fresh ingredients make a promising welcome. Image: India Pemberton

You can fill your bowl to be as adventurous or reserved as you wish.

Over the past few years, it’s boomed in popularity across Sydney. It’s particularly popular among young people in Sydney, becoming a beacon for students, night owls, and picky eaters alike.

Recently, my favourite Malatang restaurant shut down, following a slew of beloved restaurants in Chinatown that have closed their doors.

On the search for a new staple malatang restaurant, I expanded to George Street.

Unsurprisingly, YGF was one of the few places open after 1am, with an inviting orange glow.

 It's hard to miss one of the only spots still open in Sydney's Chinatown on a quiet Sunday night. Image: India Pemberton
It’s hard to miss one of the only spots still open on a quiet Sunday night. Image: India Pemberton

The layout of the restaurant was disconcerting, to say the least. Narrow and harshly lit.

It’s certainly no place for romantic dates or private conversations.

Customers were consistently into Yang Guo Fu Malatang flowing in even approaching closing. Image: India Pemberton
Customers were consistently flowing in even approaching closing. Image: India Pemberton

However, that is all negligible. It’s about a quick, satisfying meal and the “classic spicy soup” that is so good you have to eat in silence.

YGF stays open the latest of many malatang spots in the CBD, until 2am.

Consequently, it drew an eclectic mix of people that made it all the more charming.

You can never go past Yang Guo Fu Malatang's classic spicy soup option. Image: India Pemberton
You can never go past the classic spicy soup option. Image: India Pemberton

My considerably large bowl came out in under 10 minutes, even amid the late-night peak hour.

As if it couldn’t get any more customisable, you can garnish to your heart’s content at the sauce station, which isn’t at every malatang spot, so it was greatly appreciated.

Yang Guo Fu Malatang in Sydney's Haymarket provides condiments galore (complimentary, of course). Image: India Pemberton
Condiments galore (complimentary, of course). Image: India Pemberton

Every ingredient was cooked perfectly.

They also offer a selection of popular Chinese drinks – another hallmark of an authentic Sichuan meal.

Featured top left is one of the most popular drink pairings for Sichuan cuisine - Wong Lo Kat. Image: India Pemberton
Featured top left is one of the most popular drink pairings for Sichuan cuisine – Wong Lo Kat. Image: India Pemberton

Overall, Yang Guo Fu Malatang is the place to go if you want a fast, easy, and flexible meal that makes your heart happy too.

Featured image caption: YGF Malatang comes alive after midnight.

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