Stories by media students @ Ultimo TAFE
STORY, RECIPE AND PHOTOS BY REBECCA BATES I remember taking my best friend to my favourite Vietnamese restaurant, Little Saigon, for the first time. As far as I was concerned, there were two goals for the evening. 1. Order the stuffed chicken wings and marvel at their wondrousness; and 2. Order the Vietnamese pancake, also […]
BY BINTOU MAYA A former French colony, Senegal has been strongly influenced by French and North African cultures. Most people in big cities such as Dakar start the morning with a fresh French baguette, picked up every day from a bakery, which you can find on every corner.
BY NAYANI DE SILVA Eating out as a vegan can be an extremely hard thing to do. You always have that sneaking suspicion that the waiter couldn’t be bothered to ask the chef how the meal is prepared and it is in fact made with animal stock, butter, eggs or cow’s milk.
By Nick Hicks Whether you’re a foodie, stay-at-home Mum, builder or chef in the hospitality industry, odds are you’ve heard of prestigious “three hatted” chef Neil Perry — Member of the Order of Australia and idol of young chefs everywhere. Perry owns and operates six restaurants with partner Trish Richards. Before his signature restaurant Rockpool […]